The Crispy Chicken Caesar Wrap is the perfect blend of convenience and flavor, ideal for a quick lunch or a light dinner. This wrap brings together the classic flavors of a Caesar salad with the satisfying crunch of fried chicken, all wrapped up in a soft tortilla. Here’s how you can make this delightful dish at home. Recipe Source: AllRecipes.com. We may earn a commission from purchases made through links on this page.
Easy Crispy Chicken Caesar Wraps
Ingredients
- 6 tablespoons mayonnaise
- 3 tablespoons grated Parmesan cheese divided
- 3 pieces anchovy fillets minced
- 2 teaspoons lemon juice
- 1 ½ teaspoons minced garlic
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- salt and freshly ground black pepper to taste
- 2 cups roughly chopped romaine lettuce
- 2 cups sliced cooked crispy chicken breasts or grilled
- 2 tablespoons coarsely grated Parmesan cheese
- 2 tablespoons sliced ripe olives
- 8 medium cherry tomatoes sliced (Optional)
- 1 7 ounce package 4-pack naan breads
Instructions
- Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
- Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
- Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.
Notes
You may use burrito-sized tortillas or pita pockets in place of naan bread, and store-bought Caesar dressing if desired. This recipe calls for crispy, breaded chicken breasts, but can easily be substituted with grilled chicken. Have left-over nuggets or chicken tenders? This recipe is perfect for next day lunches.
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