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Easy Crispy Chicken Caesar Wraps

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 4

Ingredients
  

  • 6 tablespoons mayonnaise
  • 3 tablespoons grated Parmesan cheese divided
  • 3 pieces anchovy fillets minced
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons minced garlic
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • salt and freshly ground black pepper to taste
  • 2 cups roughly chopped romaine lettuce
  • 2 cups sliced cooked crispy chicken breasts or grilled
  • 2 tablespoons coarsely grated Parmesan cheese
  • 2 tablespoons sliced ripe olives
  • 8 medium cherry tomatoes sliced (Optional)
  • 1 7 ounce package 4-pack naan breads

Instructions
 

  • Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
  • Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
  • Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.

Notes

You may use burrito-sized tortillas or pita pockets in place of naan bread, and store-bought Caesar dressing if desired. This recipe calls for crispy, breaded chicken breasts, but can easily be substituted with grilled chicken. Have left-over nuggets or chicken tenders? This recipe is perfect for next day lunches.
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