Philly Cheesesteak Sloppy Joes

If you love cheesesteak sandwiches but want a quick and easy dinner recipe, this Philly Cheesesteak Sloppy Joes dish is perfect!

Made with savory ground beef, melty cheese, and sautéed peppers, this twist on the classic sloppy joe delivers all the flavors of a steak sandwich in a soft hoagie roll.

Whether you’re looking for a weeknight dinner idea or a fun ground beef dish to switch things up, this fast dinner recipe will please. See our Philly Cheesesteak Tacos if you want more Philly inspired dishes.

Philly Cheese Steak Sloppy Joes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 4

Ingredients

  

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• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion diced
• 1 green bell pepper diced
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• ½ cup beef broth
• 1 teaspoon cornstarch
• 4 slices provolone cheese
• 4 hoagie rolls toasted

Instructions

 

• Heat olive oil in a large skillet over medium heat.
• Add ground beef and cook until browned, breaking it apart with a spoon.
• Stir in diced onion and green bell pepper, cooking until softened.
• Season with garlic powder, salt, and black pepper.
• Add Worcestershire sauce and ketchup, stirring to coat the beef mixture.
• In a small bowl, mix beef broth and cornstarch, then pour into the skillet.
• Simmer for 3–5 minutes until the sauce thickens.
• Reduce heat to low, place cheese slices on top, and let them melt.
• Scoop the beef mixture onto toasted hoagie rolls and serve immediately.

Notes

For a cheesier version, mix shredded provolone or mozzarella into the beef before serving.
Make it gluten-free by using gluten-free hoagie rolls or serving over rice.
Try adding mushrooms for a richer, more authentic cheesesteak flavor.

For a spicy kick, mix in diced jalapeños or a dash of hot sauce.
Serve with French fries, a simple salad, or roasted veggies for a complete meal.

Tried this recipe?Let us know how it was!