Philly Cheesesteak Ground Beef Tacos

These Philly Cheesesteak Ground Beef Tacos combine the best of both worlds—savory, cheesy Philly cheesesteak flavors wrapped in a warm tortilla. This high-protein dinner is quick, easy, and packed with flavor, making it perfect for busy weeknights.

The seasoned ground beef, sautéed peppers and onions, and gooey melted cheese make every bite satisfying. Serve with a side salad or roasted vegetables for a complete meal.

Philly Cheese Steak Ground Beef Tacos

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 4

Ingredients

  

1x2x3x

• 1 pound ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 small yellow onion thinly sliced
• 1 small green bell pepper thinly sliced
• 1 small red bell pepper thinly sliced
• ½ cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• 8 small flour or corn tortillas
• 1 tablespoon butter optional, for toasting tortillas

Instructions

 

• Heat a skillet over medium-high heat and add olive oil.
• Add the sliced onion and bell peppers, cooking until soft and slightly caramelized, about 5 minutes. Remove from the skillet and set aside.
• In the same skillet, add the ground beef, breaking it up as it cooks.
• Season with salt, black pepper, garlic powder, and onion powder, stirring to combine.
• Once the beef is browned, stir in Worcestershire sauce and cook for another 2 minutes.
• Reduce heat to low and mix in the sautéed onions and peppers.
• Sprinkle the provolone and mozzarella cheese over the beef mixture and let it melt. Stir gently to combine.
• Warm the tortillas in a dry pan or lightly butter and toast them for extra flavor.
• Spoon the cheesy beef mixture into each tortilla and serve immediately.

Notes

For a low-carb option, serve the filling in lettuce wraps instead of tortillas.
Swap provolone for cheddar or pepper jack if you prefer a different cheese flavor.
Add mushrooms for an extra layer of umami flavor.
Use ground chicken or turkey instead of beef for a leaner protein option.

Tried this recipe?Let us know how it was!