Zucchini Cheesy Garlic Steaks
Ingredients
- 2 large zucchini sliced lengthwise into ½-inch thick "steaks"
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded mozzarella or Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season zucchini slices with garlic powder, salt, and black pepper.
- Sear zucchini for 3–4 minutes per side until golden brown and slightly tender.
- Sprinkle shredded cheese over the zucchini steaks and cover the skillet.
- Cook for 2 more minutes until the cheese melts. Serve hot.
Notes
For a vegetarian entrée, serve this dish with a fresh side salad or roasted chickpeas.
For a non-vegetarian option, make it part of a zucchini dinner recipe by pairing it with grilled chicken or salmon. For a Mediterranean twist, add crumbled feta and a drizzle of balsamic glaze. Try it as a keto steak dinner side with a juicy ribeye or filet mignon. Experiment with different ways to fix zucchini by swapping mozzarella for Parmesan or cheddar.
For a non-vegetarian option, make it part of a zucchini dinner recipe by pairing it with grilled chicken or salmon. For a Mediterranean twist, add crumbled feta and a drizzle of balsamic glaze. Try it as a keto steak dinner side with a juicy ribeye or filet mignon. Experiment with different ways to fix zucchini by swapping mozzarella for Parmesan or cheddar.
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