Chicken Bacon Ranch Fries
Ingredients
- 2 cups frozen waffle fries or your favorite fries; crinkle cut, steak fries, etc.
- 2 boneless skinless chicken breasts, diced
- 1 tablespoon ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices bacon cooked and crumbled
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup ranch dressing
- 2 green onions chopped for garnish
Instructions
- Bake or air fry the waffle fries according to package instructions until crispy.
- In a bowl, toss diced chicken with ranch seasoning, garlic powder, smoked paprika, salt, and black pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken for 5-7 minutes until golden brown and fully cooked.
- Once fries are done, spread them on a baking sheet and top with cooked chicken, crumbled bacon, and shredded cheeses.
- Bake at 400°F for 5 minutes or until the cheese is melted and bubbly.
- Drizzle with ranch dressing and garnish with chopped green onions before serving.
Notes
Swap waffle fries for steak fries or crinkle cut fries for variety.
For a low-carb version, use roasted cauliflower instead of fries for a healthy loaded fries option.
Add diced tomatoes, jalapeños, or avocado for extra toppings and more loaded fries ideas.
Make it a full meal by pairing it with a soup or adding a side salad.
For a beefy twist, substitute for seasoned ground beef instead of chicken.
For a low-carb version, use roasted cauliflower instead of fries for a healthy loaded fries option.
Add diced tomatoes, jalapeños, or avocado for extra toppings and more loaded fries ideas.
Make it a full meal by pairing it with a soup or adding a side salad.
For a beefy twist, substitute for seasoned ground beef instead of chicken.
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