Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
For a dairy-free version, omit the Parmesan cheese and heavy cream, replacing them with an extra egg yolk for moisture.
To enhance flavor, try adding crumbled bacon to the mixture or seasoning with smoked paprika.
For a crispier texture, bake the meatballs at 400°F for 15 minutes instead of pan-frying.