Carnivore Keto Chicken Casserole Recipe
Ingredients
- 2 cups shredded cooked chicken
- 4 ounces cream cheese softened
- ½ cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 slices cooked bacon crumbled
- 2 large eggs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix softened cream cheese, heavy cream, eggs, garlic powder, onion powder, salt, and black pepper until smooth.
- Stir in shredded cooked chicken, half of the mozzarella cheese, and Parmesan cheese.
- Transfer the mixture to a greased 8x8-inch baking dish.
- Sprinkle the remaining mozzarella cheese and crumbled bacon evenly on top.
- Bake for 25 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
Special Considerations:
This recipe is entirely carnivore-friendly and keto-approved, making it ideal for those looking for a high-protein meal without added carbs. For extra richness, add more cheese or mix in cooked ground beef for a meaty variation. Serve it with a simple side like buttered eggs or a small portion of leafy greens if you're incorporating minimal plant foods into your diet.
Notes/Variations:
Use rotisserie chicken for convenience and added flavor.
Replace mozzarella with cheddar for a sharper taste.
Add cooked sausage or beef for a heartier meal.
Replace mozzarella with cheddar for a sharper taste.
Add cooked sausage or beef for a heartier meal.
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