This pulled pork recipe promises a journey of flavors, where each bite delivers tenderness and a symphony of taste. It’s a comforting, mouthwatering experience that melds warmth with a subtle sweetness, all culminating in a smoky, savory finish.
The dish is a testament to slow, loving preparation, resulting in meat that’s incredibly juicy and falls apart with ease, enveloping your senses in a rich, comforting embrace. Whether you’re enjoying it alone or sharing it at gatherings, this pulled pork offers a delightful balance of flavors that make every meal feel like a special occasion. Recipe Source: AllRecipes.com. We may earn a commission from purchases made through links on this page.
Slow Cooker Texas Pulled Pork
Ingredients
- 1 teaspoon vegetable oil
- 1 4 pound pork shoulder roast
- 1 cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion chopped
- 2 large cloves garlic crushed
- 1 ½ teaspoons dried thyme
- 8 hamburger buns split
- 2 tablespoons butter or as needed
Instructions
- Gather the ingredients.
- Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
- Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
- Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.
Tried this recipe?Let us know how it was!
