Glazed Brown Sugar Pork Chops

Brown Sugar Pork Chops are a perfect mix of sweet and savory, delivering juicy, caramelized perfection in just 25 minutes.

The brown sugar glaze creates a rich, flavorful crust that pairs beautifully with the tender pork.

Whether you need a quick weeknight meal or a crowd-pleasing dish, this easy skillet recipe is a must-try.

Serve with roasted veggies, mashed potatoes, or a crisp side salad for a complete dinner.

25 Minute Brown Sugar-Glazed Pork Chops

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 4

Ingredients

  

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• 4 boneless pork chops
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 tablespoons brown sugar
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper optional
• 1 tablespoon Worcestershire sauce

Instructions

 

• Pat pork chops dry and season both sides with salt, black pepper, garlic powder, paprika, and cayenne if using.
• Heat olive oil in a skillet over medium-high heat.
• Sear pork chops for 3 minutes per side until golden brown.
• Reduce heat to medium, add butter, brown sugar, and Worcestershire sauce, stirring until combined.
• Spoon glaze over the pork chops and cook for another 3-4 minutes, or until the internal temperature reaches 145°F (63°C).
• Remove from heat and let pork chops rest for 5 minutes before serving.

Notes

Special Considerations:

For deeper flavor, let the pork chops marinate in a brown sugar and Worcestershire mix for 30 minutes before cooking. If using bone-in pork chops, increase the cook time slightly to ensure even cooking. Pair with garlic butter green beans, roasted sweet potatoes, or a fresh salad for a balanced meal.

Notes/Variations:

Substitute honey for brown sugar for a different sweetness profile.
Add a dash of apple cider vinegar for a tangy contrast.
Use thick-cut bone-in pork chops for extra juiciness.

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