Elevate your next seafood boil with this simple yet flavorful sauce recipe. Perfect for dunking or drizzling over your favorite shellfish, this easy seafood boil sauce combines the richness of butter with the zesty punch of lemon and a spicy kick from Old Bay and cayenne.
Whether you’re a seafood aficionado or looking to impress at your next gathering, this sauce will bring all the elements together for an unforgettable meal. Ready in just 15 minutes, it’s the secret to transforming your seafood from good to gourmet.
Easy Seafood Boil Sauce Recipe
Ingredients
- 1 cup unsalted butter
- 4 cloves garlic minced
- 2 tablespoons Old Bay seasoning
- 1 teaspoon cayenne pepper adjust for heat preference
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Juice of 1 lemon
- 1/2 cup seafood stock or water
- 2 tablespoons Worcestershire sauce
Instructions
Melt Butter:
- In a medium saucepan over medium heat, melt the butter. Be careful not to let it brown.
Sauté Garlic:
- Once the butter is melted, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
Add Spices:
- Stir in the Old Bay seasoning, cayenne pepper, paprika, black pepper, and salt. Let these spices toast in the butter for about 30 seconds to enhance their flavors.
Incorporate Liquids:
- Pour in the seafood stock (or water) and lemon juice. Add the Worcestershire sauce. Stir well to combine all ingredients.
Simmer:
- Reduce the heat to low and let the sauce simmer for about 5-7 minutes. This allows the flavors to meld together. Stir occasionally.
Taste and Adjust:
- Taste the sauce and adjust the seasoning if necessary. If you want it spicier, add more cayenne pepper; if you need more acidity, add a little more lemon juice.
Finish and Serve:
- If using, sprinkle the chopped parsley over the sauce for a fresh touch right before serving. You can either pour this sauce directly over your boiled seafood or serve it on the side for dipping.
Tried this recipe?Let us know how it was!
