Carnivore Meatloaf Without Breadcrumbs

This Carnivore Meatloaf ditches the breadcrumbs while keeping all the juicy, savory goodness you love. Made with high-fat meats, eggs, and a rich blend of seasonings, it’s a perfect low-carb, high-protein meal for those following a carnivore, keto, or low-carb diet. Enjoy a hearty, satisfying dinner with pure meaty goodness.

Easy Keto Meatloaf Recipe without Bread Crumbs

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings 6

Ingredients

  

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• 2 pounds ground beef 80/20 or fattier
• 4 slices bacon finely chopped
• 2 large eggs
• ½ cup grated Parmesan cheese
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder optional for strict carnivore
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• 2 tablespoons heavy cream optional for extra moisture

Instructions

 

• Preheat the oven to 375°F and line a loaf pan with parchment paper.
• In a large bowl, combine ground beef, bacon, eggs, Parmesan, salt, pepper, garlic powder, onion powder, paprika, oregano, and heavy cream.
• Mix well until all ingredients are fully incorporated, but don’t overmix.
• Transfer the mixture to the prepared loaf pan and shape it evenly.
• Bake for 45-50 minutes or until the internal temperature reaches 160°F.
• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For extra flavor, top with a layer of crispy bacon slices before baking.
Use a mix of ground beef and ground pork for a richer taste.
For a firmer texture, refrigerate the meatloaf for 30 minutes before baking.

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