Easy Korean Pork Belly Recipe

Korean pork belly, or Samgyeopsal, is a beloved dish in Korean cuisine known for its succulent texture and deep flavors.

This easy recipe brings the smoky, sweet, and slightly spicy taste of traditional Korean BBQ right to your kitchen, making it perfect for a cozy dinner or a gathering with friends.

Easy Korean Pork Belly BBQ

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Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings 4

Ingredients

  

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• 1 pound pork belly thinly sliced
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 3 cloves garlic minced
• 1 tablespoon ginger grated
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 2 green onions chopped (for garnish)
• 1 tablespoon sesame seeds for garnish

Instructions

 

• In a bowl, mix soy sauce, mirin, minced garlic, grated ginger, sugar, sesame oil, and black pepper to create the marinade.
• Add the pork belly slices to the marinade, making sure each piece is well coated.
• Let it marinate for at least 30 minutes, or for better flavor, refrigerate for up to 2 hours.
• Preheat a grill or skillet over medium-high heat.
• Place the marinated pork belly slices on the grill or skillet, cooking each side for about 3-4 minutes or until they are nicely charred and cooked through.
• Garnish with chopped green onions and sesame seeds before serving.

Notes

Prep time includes marinating a minimum of 30 minutes. For a deeper flavor, marinate for up to two hours.
Food Sensitivities: For those avoiding soy, you can use 1/4 cup coconut aminos instead of soy sauce. If gluten is a concern, ensure your soy sauce is gluten-free.
Taste Preferences: For a spicier version, add 1 teaspoon of gochujang or chili flakes to the marinade. If you prefer a sweeter taste, increase the sugar to 3 tablespoons or add 1 tablespoon of honey.

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