Taco Ranch Bites

These crispy, flavorful Taco Ranch Bites are the ultimate party food appetizer. Made with crunchy tortilla cups filled with seasoned taco beef, melted cheese, and classic Mexican toppings, they deliver bold flavor in every bite. Whether you’re hosting a game night, a family gathering, or a casual get-together, these bite-sized snacks will be a crowd favorite.

Taco Ranch Bites

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 12 bites

Ingredients

  

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• 12 mini tortilla scoops or cup-shaped tortilla chips
• ½ pound ground beef
• 1 tablespoon taco seasoning
• 2 tablespoons water
• ½ cup shredded cheese cheddar or Mexican blend
• ¼ cup sour cream
• ¼ cup diced tomatoes
• 2 tablespoons sliced green onions
• 2 tablespoons diced jalapeños optional
• 2 tablespoons ranch dressing
• 1 tablespoon chopped fresh cilantro optional

Instructions

 

• In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
• Drain any excess grease and add taco seasoning and water, stirring until well combined.
• Simmer for 2-3 minutes until the mixture thickens.
• Preheat the oven to 375°F.
• Place the mini tortilla cups on a baking sheet.
• Spoon the seasoned beef mixture evenly into each tortilla cup.
• Top with shredded cheese.
• Bake for 5-7 minutes, or until the cheese is melted.
• Remove from the oven and let cool slightly.
• Drizzle each bite with ranch dressing.
• Top with sour cream, diced tomatoes, green onions, and jalapeños if using.
• Garnish with fresh cilantro if desired.
• Serve warm and enjoy.

Notes

For a spicier version, add a few dashes of hot sauce or use pepper jack cheese.
Swap ground beef for shredded chicken or ground turkey for a different flavor.
Make them extra crunchy by lightly baking the tortilla cups before filling them.
These bites can be prepped ahead of time and assembled just before serving.

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